Maurten Gel 160

Gel 160 is a bigger hydrogel option — encapsulating 40 grams of carbohydrates in each serving. Hydrogel Technology built with just 6 ingredients — no added colors, preservatives or flavors. For athletes who want more carbohydrates than Gel 100 to fuel their training and racing.

From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 160 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

GEL 160 is built on hydrogel technology. The hydrogel enables a smooth transportation of the carbohydrates through the stomach to the intestine where the water, salt and carbohydrates are absorbed.